The results of the first pickling adventure with my brothers pickling gift. I rushed the pickling and the pickles were bland they had a good texture and a good flavor but we’re on the bland side
The secret ingredient is raisins!
I remember my dad using raisins in his pickles all the time. I think it was for flavor and to feed the good bacteria
I’m working on the supplies for a new pickling adventure. This one takes weeks to prepare the pickle bed. I’ll let you know the results in a few weeks
I’m also going to try the quicker pickles again and let them Ferment a little longer
How do sansei eat pickles? As a snack with hot rice!