Apa de Camarão – Shrimp Cake

GoanImports.com

I wanted to share this recipe of Apa de Camarão before Thanksgiving as I thought it would be nice to jazz up the bread stuffing to make a lovely lightly sweet and spicy Shrimp Cake/Pie. This Goan Prawn Cake or Pie is not made too often and not found in restaurants but in the homes of those who were born during the Portuguese era.

apa-de-camarao-prawn-pie-bol-de-camarao-recipeApa de Camarão (Prawn Bread) is traditionally made with overnight soaked rice that is ground with fresh grated coconut, coconut toddy( you can read more here) and nutmeg. Bolo de Camarão (Prawn Cake) is the same but made with lightly sweetened flour batter. Since both seemed as too much work, I decided to come up with a cheat version where the batter is less complicated and since Indian food does have a reputation to be complicated and time-consuming, this was a great way to maintain…

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