And what else did we eat besides the extreme dessert while dining and relaxing at Osaka Ramen? I had the TONKOTSU: Pork broth, bamboo shoots, pork belly, pickled ginger, black garlic oil, soft egg. The noodles were perfect, the black garlic oil made the flavors of the broth and other ingredients pop.
My friend had the SHOYU: Chicken broth, shoyu, mushroom, bitter greens, naruto, pork shoulder, scallions, soft egg. Excellent.
And a beverage to enjoy with our Ramen? Infinite Monkey Theorem Pear Cider from Denver. Not too sweet and thoroughly enjoyable.