Tallow Candle and Cheese Board
3 hand crafted cheeses served with fig jelly, cured meats, crostinis, and an edible beef tallow candle.
As the tallow candle melts it mixes into a bed of sea salt and ground pepper. The burning wick adds a smokey flavor to the whole mixture. Fig jelly on crostini and a bit of cheese, dunk the free side into the melted tallow. Sound extreme? It is surprisingly yummy and rich.
The Butchery specializes in steaks. If you go try the Lobster Mac n Cheese side: Radiatore pasta tossed in a lobster cream sauce with Gruyere cheese, lobster meat and drizzled with black truffle oil.
Not for the faint of heart or those on a diet. Leave your calorie counter at home.
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Yum!!
Wow! Right in our backyard and I never have been here. Great blog and thanks for the local information.
That’s a new twist on food to me. Intriguing, to say the least. I’d give it a try.
Chris
Great, now I HAVE to look up how to make an edible beef tallow candle. Thanks! 😉
Oh yum sounds like a great blog post too!