Rootbeer Float another Extreme Dessert, Prohibition Treats’ Liq-Creme Alcohol Infused Ice-Cream

Extreme dessert and nostalgia?  Try this adult treat, ice cream infused with alcohol.

Rootbeer vodka and rootbeer liquor, another winner!

Thinking too sweet? Pleasant surprise, rich with just the right touch of sweetness.

What has Brian Fashaw dreamt up for his next perfect extreme dessert?

Peach  Cobbler, yum!

Brian personally mixes each small batch to create a high quality and decadent experience.

Total Beverage (Westminster Total Beverage, 9359 Sheridan Blvd., Westminster) is my vendor.  Must be 21 years of age to indulge.

 

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Sin Chata an Extreme Dessert, Prohibition Treats’ Liq-Creme Alcohol Infused Ice-Cream

Extreme Dessert?  Ice cream infused with alcohol.

Sin Chata is a rich ice cream with a lovely cinnamon finish.  Took it to a friend’s for dessert and it was perfect with her peach pie!

Cinnamon whiskey and rum chata.

Brian Fashaw a dreamer of  perfect flavors.

Personally making each signature blend to insure a taste that will amaze.  I am unable to keep up with his new creations.

Total Beverage (Westminster Total Beverage, 9359 Sheridan Blvd., Westminster) is my vendor.  Must be 21 years of age to indulge.

 

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Did I mention these are trans fat free?😉🍩

 

Extreme Dessert, Prohibition Treats’ Liq-Creme Alcohol Infused Ice-Cream, This Weekend’s Tasting

Extreme Dessert?  Ice cream infused with alcohol.

Current seasonal favorite? Pumpkin cheesecake.  Sensuous creamy yumminess infused with Bourbon, cream cheese, pumpkin and graham crackers!

This weekend’s tasting location?  Big Liquor Warehouse in Aurora, Colorado on Saturday 11/19/2016 from 2:00 pm to 5:00 pm.

Address: 100 S Abilene St., Aurora, Colorado

Brian Fashaw, our ingenious creator, who personally makes each signature blend to insure a unique taste experience.

An amazing taste that won’t disappoint!

Today’s Extreme Dessert, Prohibition Treats’ Liq-Creme Alcohol Infused Ice-Cream

Today’s Extreme Dessert?  Ice cream infused with alcohol.

My current favorites?  Chocolate Raspberry and Caramel Apple.

The Caramel Apple cannot be described in writing, you have to taste it! Puréed apples give this ice cream a once in a lifetime flavor.

Meet Brian Fashaw, our ingenious creator.

Personally making each signature blend to insure a taste that will amaze.  Rotating flavors seasonally, what is in the works?  A pumpkin cheesecake any day.

The Total Beverage (Westminster Total Beverage, 9359 Sheridan Blvd., Westminster, CO 80031) is hosting Brian at their free tasting area.  You can try four flavors tomorrow October 15th between 4 and 7 which include the two I brought home plus White Russian and Grasshopper.  Must be 21 years of age to indulge.

I also picked up some great wine.  The box wine was recommended to me by Mary who always remembers exactly what I like.  She thought of this immediately because it is organic and delicious.

Extreme Dessert My Wife’s Donuts from Osaka Ramen

MY WIFE’S DONUTS

Mochi donuts, kinako sugar, salted butter

They forgot to bring us the salted butter and since it was our first time indulging we did not know.  It was yummy without the salted butter but it would have been even more extreme with butter!  Yummy.

Today’s Extreme Dessert

Today’s Extreme Dessert?  PawBenders from Goodtimes.

Yum!  Who thought of these?

Mom was so excited to bring these home for us she forgot to get herself a frozen treat! Thanks Mom for the best surprise!

Extreme Dessert, Nutella Mochi

Fresh made mochi toasted in a little butter until the outside is slightly browned and the inside is soft and chewy.

Spread a bit of Nutella to taste… as you can see I have quite a taste for Nutella so I am having a bit of toasted mochi with my Nutella.

Eat warm.  Yummy.

P.S.  I have seen a very healthy type of mochi at Vitamin Cottage, whole grain brown rice mochi, not too bad!