Rootbeer Float another Extreme Dessert, Prohibition Treats’ Liq-Creme Alcohol Infused Ice-Cream

Extreme dessert and nostalgia?  Try this adult treat, ice cream infused with alcohol.

Rootbeer vodka and rootbeer liquor, another winner!

Thinking too sweet? Pleasant surprise, rich with just the right touch of sweetness.

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What has Brian Fashaw dreamt up for his next perfect extreme dessert?

Peach  Cobbler, yum!

Brian personally mixes each small batch to create a high quality and decadent experience.

Total Beverage (Westminster Total Beverage, 9359 Sheridan Blvd., Westminster) is my vendor.  Must be 21 years of age to indulge.

 

Sin Chata an Extreme Dessert, Prohibition Treats’ Liq-Creme Alcohol Infused Ice-Cream

Extreme Dessert?  Ice cream infused with alcohol.

Sin Chata is a rich ice cream with a lovely cinnamon finish.  Took it to a friend’s for dessert and it was perfect with her peach pie!

Cinnamon whiskey and rum chata.

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Brian Fashaw a dreamer of  perfect flavors.

Personally making each signature blend to insure a taste that will amaze.  I am unable to keep up with his new creations.

Total Beverage (Westminster Total Beverage, 9359 Sheridan Blvd., Westminster) is my vendor.  Must be 21 years of age to indulge.

 

Extreme Dessert, Prohibition Treats’ Liq-Creme Alcohol Infused Ice-Cream, This Weekend’s Tasting

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Extreme Dessert?  Ice cream infused with alcohol.

Current seasonal favorite? Pumpkin cheesecake.  Sensuous creamy yumminess infused with Bourbon, cream cheese, pumpkin and graham crackers!

This weekend’s tasting location?  Big Liquor Warehouse in Aurora, Colorado on Saturday 11/19/2016 from 2:00 pm to 5:00 pm.

Address: 100 S Abilene St., Aurora, Colorado

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Brian Fashaw, our ingenious creator, who personally makes each signature blend to insure a unique taste experience.

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An amazing taste that won’t disappoint!

Today’s Extreme Dessert, Prohibition Treats’ Liq-Creme Alcohol Infused Ice-Cream

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Today’s Extreme Dessert?  Ice cream infused with alcohol.

My current favorites?  Chocolate Raspberry and Caramel Apple.

The Caramel Apple cannot be described in writing, you have to taste it! Puréed apples give this ice cream a once in a lifetime flavor.

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Meet Brian Fashaw, our ingenious creator.

Personally making each signature blend to insure a taste that will amaze.  Rotating flavors seasonally, what is in the works?  A pumpkin cheesecake any day.

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The Total Beverage (Westminster Total Beverage, 9359 Sheridan Blvd., Westminster, CO 80031) is hosting Brian at their free tasting area.  You can try four flavors tomorrow October 15th between 4 and 7 which include the two I brought home plus White Russian and Grasshopper.  Must be 21 years of age to indulge.img_2994 img_2996

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I also picked up some great wine.  The box wine was recommended to me by Mary who always remembers exactly what I like.  She thought of this immediately because it is organic and delicious.

Extreme Dessert My Wife’s Donuts from Osaka Ramen

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Today’s Extreme Dessert

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My daughter Haley and I stopped in for a glass of wine at this wonderful winery in Arvada, Colorado.  We tried several different wines passing glasses back and forth 🙂

Silver Vines Winery

imageNot only was the staff extremely friendly, the other patrons were chatty and helpful.  We had a blast.

Brothers Jeff and Daniel Chayer are the owners.  Jeff is the winemaker and Daniel is the general manager.

They know their business and who their customers are:

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Who doesn’t love chocolate and red wine?  Put them together and the brothers Chayer have a winner!

Today’s Extreme Dessert?  The Chocolate Delight which was delightfully yummy combining these two favorites, chocolate and Zinfandel.

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Check out their wine club, an awesome value, I’m going to be able pick up my wine in person, yay just down the street!

Wine Club