Ground bison and wild Atlantic salmon.
Free range chicken cooked in the pressure cooker until the bones were soft and safe for my doggies to eat, about one and half hours.
Organic carrots kale and spinach and fresh peaches from the Western Slope of Colorado.
Brown rice, red rice and amaranth grain.
Oops, forgot to take a picture of some eggs I scrambled and added and oatmeal soak up some of the excess liquid.
Whew! I think I have time for peanut butter jelly sandwich and a glass of wine, yay!